Monday, April 18, 2011

Vegan Morning - Bodacious Porridge

I'm hunkered down in my studio trying to stay out of the way as our contractor demolishes and rebuilds a "plumbing wall" for the reconfiguration of our laundry room and installation of an on demand water heater. You know how it is, you're simply going to replace one thing that broke and then your wheels start to turn and off you go "well as long as we're in this deep we might as well do this and change that..." Sounds like he's coming through the wall in about 7 different places, but his whistling and self conversation are quite amusing.

We'll be camping for a day or two with no hot water. No challenge there boss, I've learned how to wash a dinner's worth of dishes and pans in the motorhome using only a large coffee pot of water heated on the stove.

So, as promised here is the great hot breakfast cereal we have a couple of times a week ~ rain or shine. Components make up about a 1.5 quarts of dry ingredients. We buy in bulk to minimize cost, mix together and store in a container in the fridge (wheat germ needs refrigeration, so if you want to store mix elsewhere add wheat germ when you're ready to make porridge). 

Ingredients:

2 cups cracked wheat
1 cup rolled oats
1/2 cup toasted wheat germ
1/2 cup raw wheat germ
1/2 soy grits
1/2 cut wheat bran
1 cup course cornmeal

Preparing in a double boiler is recommended, it will preserve vitamin B which will get destroyed over direct heat. Get the water boiling and then add 2 cups water and 1 cup of the mixture to the double boiler (that's the perfect amont for two). Stir it a bit, then cover and cook at very low heat for about 20-25 minutes. Throw in a handful of dried blueberries, raisins or craisins on top so they plump up during cooking time. We often serve over fresh berries or banana slices, the possibilities are endless so just make it up as you go along. Enjoy!